

We are a one-stop shop caterer for your big or small events, plus we can help your organization raise money through BBQ fundraisers!
These turkeys get pampered well before they are given their fire and smoke bath. They will be brined in apple juice, injected with seasoned butter, and rubbed with cajun seasonings. Once smoked, these turkeys are juicy and flavorful. They will be placed in a foil pan and wrapped in foil, which makes them easy to re-heat without drying out (325 degrees for about an hour). Most birds are 12-15lbs. Gravy is also available for purchase at $8.
This item is available for pick up only at Excel Academy in McDonough, GA, on November 21, starting at 2pm.
22% of this item's proceeds will be given to Excel Acadamy for a fundraiser.
The purpose of this fundraiser is to provide funds to EXCEL Academy, the alternative school in Henry County, which is a Title 1 school for students with discipline issues and who are not successful in a regular school environment. We are not supported or funded like a typical school because we are considered an educational program. We are raising funds to provide students and teachers with needed supplies and to provide a range of educational opportunities inside and outside of the classroom.
Vegan Slayer BBQ is often confused with Vegan BBQ and that can't be farther from the truth. Actually, the story behind the name just happened by chance one night. In talking with a group of friends (one of whom was vegan) about the Vegan lifestyle, the discussion turned towards how meat fat can make him sick pretty quick. Someone joked that a meat fat must be like kryptonite to a vegan. And then, all in good fun, the phrase Vegan Slayer BBQ was born. I enjoy cooking with love and time and doing things the purist way. True cooking takes time, and taste better with pure ingredients! And life is too short to eat bland food, so come try our food at an event or hire us for your next event, you will have people talking for weeks afterwards!
I enjoy catering and "throwing down" with whole hog bbq, beast feasts, fundraisers, and coming up with new ways to deliver taste in bbq. I travel quite a bit on the weekends, so I also have come up with a line of jerky, snack sticks, bbq rub and sauce.
Darren Hughes, owner